Garlic

Herbal strength

Has antibacterial, anti-inflammatory, blood pressure-lowering, and antioxidant effects.**

Recommended Combinations

Garlic: When paired with ginger or hawthorn, it has the effects of lowering blood pressure and blood lipids.

Usage Contraindications

Patients with gastric ulcers, gastritis, and duodenal ulcers should use with caution.

Toxicity

None

Suitable Season

Best consumed in winter for its middle-warming and cold-dispersing effects, as well as its antibacterial and anti-inflammatory properties. Lose weight and get fit Nourish your face and skin Lower blood pressure and fat Immune disease resistance Refresh one's mind Peace of mind to help sleep Strengthening Yang and tonifying kidney

Aroma 5 / Smoothness 4 / Aftertaste 4 / Freshness 4 / Tea sensation 3