We are committed to using non-destructive processes that respect every leaf, every flower, and every fruit, presenting them to us in their most natural state. We believe that nature has bestowed upon us boundless treasures, and it is our mission to present these treasures to the world in the purest form. We delve into the characteristics of each plant, carefully select each raw material, and strive to deeply restore the charm and health of nature without disrupting the natural balance.
Our products are not just a material enjoyment but also a spiritual pursuit. We hope that through our products, more people can feel the beauty of nature, experience the joy of life, and enjoy a healthy and harmonious lifestyle.
We believe that only by respecting nature can we receive its gifts. We will continue to work hard, using our hands and wisdom to bring more green and health to the world, and let more people enjoy the beautiful time of unity with nature together with us.
We utilize our proprietary dynamic counter-current percolation technology, which involves a meticulous seven-step procedure. This method ensures that only the initial extract is taken, thereby preserving the freshness and vibrant essence of the tea. It allows us to capture the authentic flavors of herbs and a wide variety of teas. After processing the raw materials, the yield of plant essence ranges from 15% to 18% (an approximate figure that varies depending on the type of tea and herbs used). For instance, from 100 grams of black tea, our extraction process yields approximately 15 to 18 grams of crystallized essence.
core technologies
100% Sustainably Sourced
Multi-stage membrane separation for purification
Reverse osmosis membrane concentration
Low temperature freeze-drying under vacuum
processes
We utilize patented dynamic countercurrent percolation extraction technology, refining the extract through 7 precise steps to capture only the first-extraction liquid—preserving the tea’s natural freshness and authentic herbal essence.
Post-processing, the plant extract yield reaches 15%-18% (varies by tea/herb type). For example, 100g of black tea yields approximately 15-18g of concentrated extract crystals, ensuring maximum retention of bioactive compounds.
(Note: "Dynamic countercurrent percolation" is a technical term for optimized solvent flow extraction, enhancing efficiency and purity.)
1️⃣ Raw Material Control
Strict quality control of raw materials to ensure compliance with production requirements.
2️⃣ Extraction
Extraction of active ingredients from raw materials.
3️⃣Cooling
Lowering the temperature of the liquid material to preserve flavor and meet production standards.
4️⃣Filtration
Removal of inactive components while retaining active ingredients to improve liquid clarity.
5️⃣ Concentration
Increasing the density of the liquid material to enhance drying efficiency.
6️⃣Sterilization
Eliminating residual microorganisms to ensure compliance with food safety standards.
7️⃣Drying
Freezing the concentrated liquid to -40°C to solidify it, then sublimating moisture under vacuum to obtain porous crystalline flakes.
Quality & Process Control
advantages