Fig
In "Compendium of Materia Medica"，Fig is described as having the effects of invigorating the stomach and clearing the intestines, reducing swelling and detoxifying. Its taste is sweet and flat.
🌿 Main Ingredient: Dietary fibers, vitamins C and A, calcium, iron, selenium, amino acids, enzymes such as protease and lipase.
🌿 Herbal Function: Aiding digestion, boosting the immune system, potentially fighting cancer cells, reducing blood sugar and lipid levels, and having anti-inflammatory and antioxidant properties.
🌿 Toxicity: None.
🌿 Recommended Pairing: Best paired with herbs such as rose, mint, lavender, and basil.
🌿 Contraindications: Generally safe to consume, but individuals with a history of digestive sensitivities or specific allergies should consume them in moderation.
🌿 Suitable Time: The ideal time to enjoy figs is from late summer to early fall.
🌿 Herbal Function: Aiding digestion, boosting the immune system, potentially fighting cancer cells, reducing blood sugar and lipid levels, and having anti-inflammatory and antioxidant properties.
🌿 Toxicity: None.
🌿 Recommended Pairing: Best paired with herbs such as rose, mint, lavender, and basil.
🌿 Contraindications: Generally safe to consume, but individuals with a history of digestive sensitivities or specific allergies should consume them in moderation.
🌿 Suitable Time: The ideal time to enjoy figs is from late summer to early fall.
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